Tonight we had friends over for GINGER BREAD HOUSE making. It was so fun. My friend, who understands and takes our families food allergies serious, made a great frosting from corn syrup and powdered sugar. No eggs, milk or nuts involved. We used nut free candy and had a great time. The boys snuck a few graham crackers and candy. When I put them to sleep there was no sign of any type of reaction. Fun times! PS this was the first Ginger Bread house our family has made...as you may have already guessed.
No comments:
Post a Comment